Apple and Raw Beet Slaw
Ingredients
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| 1 | teaspoon grated ginger |
| 1 | pound beets, peeled |
| 1 | large Granny Smith apple, or similar flavored and textured apple |
| 3 | tablespoons sherry vinegar |
| 1/2 | teaspoon coarse grain salt |
| 1/8 | teaspoon cracked black pepper |
| 1 to 2 | tablespoons extra-virgin olive oil |
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In a medium sized salad bowl, using your microplane grater (or the smallest holes of a cheese grater) grate fresh ginger directly into bowl, about one teaspoon. |
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Grate beets and apples, add them to the bowl with the ginger, and toss until ginger is evenly distributed. |
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Add sherry vinegar, salt, and pepper to bowl and toss to coat evenly. |
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Add olive oil, stir to combine. Taste and adjust seasonings. |
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Serve immediately or keep refrigerated. |